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Re: Carb crust, What to use??
Posted to Technical Discussion Forum on 5/27/2002 4 Replies

Hello all,

I have tried everything to get the accellerator circuit cleared to no avail. I soaked for 48 hours in chemical dip (Beryman B-9). I then soaked it for 36 hours in pepsi cola trying to eat the crust away. I then boiled it for six hours trying to bl... Login to read more.

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