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Re: Why is Tom making so little and working so hard?
Posted to Shop Management Forum on 11/2/2020

I am curious. If Tom was the cook when he was young, was he not producing the food?

"It was not bad, about the same as the competition, but Tom knew it could be much better."

If that is true and he was preparing it, why did he not then make it much better?... Login to read more.