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International Automotive Technicians Network
Re: To Expensive, Too Cheap or Neither
Posted to Shop Management Forum on 8/20/2018

Lots of new menus in restaurants. Why do they buy new menus? Because they are raising the prices.

If "we" don't raise ours also, we lose. How many shops actually know what it cost them to be open for every hour?

I have consumers tell me we are to expensive... Login to read more.