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Re: Keeping the work areas clean
Posted to Shop Management Forum on 1/27/2015 3 Replies

I refuse to work in a pigpen. If one starts a job in a clean stall, then he/she shouldn't punch out of that ticket until the stall is clean again. It's just part of the job. After all, it's the customer's dirt! So add at least .1 to every ticket to cover clean... Login to read more.

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