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Re: Higher Labor on C/S Parts - How Do You Explain
Posted to Shop Management Forum on 2/2/2010

I usually point out that I don't get a discount on a Big Mac if I supply my own meat.

Then I explain that when I supply the part through my network, and it turns out to be faulty or the wrong part, I don't have to call the customer up at work and have him ru... Login to read more.