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Re: Higher Labor on C/S Parts - How Do You Explain
Posted to Shop Management Forum on 2/1/2010

I put to the customer this way. Do take a steak to the steak house and ask them to fix it for less than the meal would of cost. And if they don't fix the steak the way you want it, do you want them to replace it for free.

I tell the customer that were do I m... Login to read more.