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Re: Why do we eat our young
Posted to Shop Management Forum on 10/16/2005 3 Replies

Because they are more tender, and less stringy and tough than *seasoned* meat.

It's disgraceful. But all is fair in love and war...and Business, right?

It's the same ol' same ol', decade after decade.

When this TRADE gets a clue they might just become an... Login to read more.

3 Replies Received (View Replies)