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Lagniappe, what's that?
Posted to Shop Management Forum on 2/19/2005 11 Replies

It was 1915 when Mr. Alexandre opened his store in my tiny home town. Primarily it was a butcher shop with a large meat case across the back. Behind that were the saws, tables and knives of the trade but most importantly, Mr. Alexandre.

A butcher by trade, M... Login to read more.

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