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Re: Theory of using distilled water
Posted to Technical Theory Forum on 5/25/2010 4 Replies

Here is some interesting info I found on [...] [[...]]

It has recently been found (Langmuir 2003, 19, 6851-6856) that freshly distilled water takes a surprisingly long time to equilibrate with the atmosphere, that it undergoes large fluctuations in pH and re... Login to read more.

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