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Re: Catalytic's and CO2, do the 'um's' have it?
Posted to Technical Theory Forum on 10/25/1999

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The solubility of CO2 inwater decreases with an increase in temprature. That is why a warm coke "fizzes" so much more than a cold one (More CO2 is coming out of solution). Coke/Pepsi etc. are "supersa... Login to read more.