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Re: Corned Beef from Scratch
Posted to Open Discussion Forum on 3/15/2025 1 Reply

Thanks for the spice link Bill. I made one a few years back, but haven't been able to find the spice mix since, I used a different brand, but it turned out good. I rub the outside with minced garlic and mustard after brining, right before smoking. One thing I ... Login to read more.

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